Remove the pan from the oven and scatter the sausages and bell peppers over the potatoes. Share it with the community! THANKS SO MUCHfor following and being part of theShe Loves Biscotticommunity where you will findSimple & Tasty Family-Friendly Recipes with an Italian Twist. I can't imagine living without their vegan recipes! Serve hot. yellow or red potatoes, small chopped, 1/4 teaspoon crushed red pepper flakes, optional. So good, easy and satisfying. Our table manners quickly improved! Green or red, yellow, orange? Ree Drummond's Sausage, Pepper and Potato Skillet | The Pioneer Woman | Food Network Food Network 2.23M subscribers Subscribe 940 Share 46K views 1 year ago #ThePioneerWoman. Add. Thank you! DH loved it! I, too, like my recipes in one place. Loved that its baked, not fried. 2023 Warner Bros. Not sure exactly what you were trying to accomplish, but for me it means I probably wont bother looking at your recipes anymore since I know Ill never be able to find them again when Im in the mood to try one. In 12 inch skillet, heat oil and brown sausage. My family loved this. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Just thaw and pat dry very well with paper towels! Highly recommend. With a slotted spoon, transfer the parboiled potatoes to a large bowl. Use a slotted spoon to remove the sausage to a plate. Preheat the oven to 375 degrees F. Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Price and stock may change after publish date, and we may make money off Plus, our latest delicious recipes delivered straight to your inbox . Serve immediately. Toss to combine. Make sure everything is well coated. Bell PeppersBoth red and green bell peppers are used in this recipe and, hey, if you have yellow or orange, throw those in too! Place the sausages on top of the vegetables. Add them to the baking dish. I love easy! This has been my go-to dish for over 50 years. Add the sausages and potatoes back to the skillet. If you have made this Italian sausage and potatoes recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Add the 2 sliced onions and cook for about 5-7 minutes. The potatoes don't actually need the added water if your lid is reasonably tight. Easy to make and bake. Here's what you'll need: Olive OilThe olive oil is used for cooking your sausage, potatoes, and veggies in the skillet. Taste and adjust the salt accordingly. Yum! How wonderful Holly! Cook the sausages turning every 3-4 minutes until the outsides are browned. Yes! You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender. Would this still turn out the same if I used an oiled baking sheet instead of a lined? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Cook the Sausage, Potatoes, Peppers, and Onions, What to Serve With Sausage and Potato Bake, Italian sausage links, cut into 2-inch pieces, green bell peppers, seeded and cut into wedges, red bell peppers, seeded and cut into wedges, One-Pan Creamy Parmesan Chicken and Vegetables, 18 Sausage Dinner Recipes for Weeknight Meals, Serbian Ground Beef, Veggie, and Potato Bake. But yes, you can use frozen. "I love this. I don't know if that made a big difference to the taste, but it was excellent as is," raves Samantha Cobb. I will be making this all the time! 2023 Warner Bros. Continue to roast for 20 minutes more. Chorizo, potaoes and corn (usually with some added Poblano chile) is an absolute classic combination that works great with this sort of treatment. It turned out delicious and will definitely make it again. By continuing to use this website, you are agreeing to the use of cookies. Yumm! Sausage & Peppers Become Their Best Selves With These 2 Ingredients. And if you are new here, welcome! Taste and adjust seasoning if needed. Stir in the. Add the pepper and onion to the skillet and cook, stirring occasionally, until softened, 5 to 6 minutes. As my brothers family would say, it was a mouthful of flavor!. Plus, since this is a one-pot dinner recipe, we can say hooray for a quick and easy clean-up! Voila! And all year round! I doubled it, used a variety of colored peppers and served it in a warm crock pot for a potluck dinner it was a hit! Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers, Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers, Cheesy Pepper and Mushroom Frittata Recipe, Goat Cheese and Red Pepper Frittata Recipe. We love to enjoy the smoky, salty, sweet flavors of this dish with a dollop of sour cream (and hot sauce for the big kids). Serve hot. Mug Cakes, Cookies & Small Batch Desserts, Coconut-Ginger Chicken Satay with Creamy Sriracha Sauce, Gnocchi with Pumpkin, Bacon and Sage Sauce, One-Pan Greek Orzo with Tomatoes and Feta, 1 14 oz. Cover with aluminum foil and bake for about 20 minutes. Easy recipe makes lots for leftover lunches! Remove from the pan and drain. So good! I do. Perhaps it's not Food 52 trying to accomplish anything? Would work with any kind of sausage. Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper. Looked pretty too. Dont you love when the recipe title is also the ingredient list? Save my name, email, and website in this browser for the next time I comment. Fresh is best, since thawed frozen peppers can have a lot of moisture. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. I've been meaning to try this recipe for the longest time. So delicious! Saut, stirring occasionally, until tenderabout 10 minutes. After browning the sausage, potatoes and vegetables I had a lot of carmelized brown goodness left in the bottom of my skillet. Made this tonight and it is SO GOOD! I've made it several times, occasionally making small changes depending on what I have on hand. Worked like a charm, like it always has. The combination of my dads fennel sausages with potatoes, onions, and red peppers was another meal made religiously by my mom every Saturday night. You state bell peppers in the recipe but what kind? It was easy to make and serve. Home Main Dishes Italian Sausage, Potatoes, Peppers and Onions, January 18, 2020 , Updated February 3, 2023 Maria 134 Comments. A generous pinch of red pepper flakes and a splash of vinegar are nice additions. All rights reserved. Thank you, Marsha! Thank you for taking the time to leave a comment and rating! Making this for the second week in row! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Inevitably, my dad would give it to my little sister. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Add peppers, potatoes, onion mix and water. It was usually served with this refreshing Italian Tomato Cucumber Salad. All rights reserved. It's simple to adjust to any potato . Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown. Remove to a plate with a slotted spoon. Did you try this recipe? Preheat oven to 400. Bake at 400 degrees for 25 minutes. Who can resist a great-tasting sausage bake? To cut down on calories, I used zero calorie olive oil spray. Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water. Add the potato wedges to a large pot of cold salted water. Add the sausage and cook, stirring occasionally and breaking up the pieces with a wooden spoon, until no longer pink in the middle and cooked through, 6 to 7 minutes. One-Skillet Sausage, Peppers, Potatoes, andOnions. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. Add the vegetables to the baking dish. Instructions. Heat the olive oil in an oven-safe, 10-inch nonstick skillet over medium-high heat. But, yes, there is plenty of room for experimentation with spices and liquids. Scatter sheet pan with potatoes, peppers, onions, and garlic. Pour the egg mixture on top and gently stir to incorporate the fillings. Hi, Justine! This recipe with sausage, potatoes, onion, and peppers starts out in the skillet, but turns into a bubbly casserole-like dish after a trip to the oven. Roast the vegetables, stirring once or twice, for 45 minutes. Depending on the size of your garlic and your preference, coarsely chop about 3-4 medium cloves. use Italian sausage made with lean pork meat; add carrots, broccoli or cauliflower to increase the vegetable intake; leftovers can be stored in the refrigerator for up to 2 days. 2023 Warner Bros. Pour 1/3 cup water evenly over the top and cover the pan with a lid. Instructions. Roast the vegetables, stirring once or twice, for 45 minutes. This, peeled and quartered, yellow or russet, about 2 pounds. Sprinkle with seasonings; toss to coat. First, cut the sausage into one inch pieces with a sharp knife. My "sausages" were Field Roast (vegan) Italian-style. Crispy Sheet Pan Gnocchi with Sausage and Peppers Sheet Pan Sausage and Pepper Hoagies Recipe. Put the sausages in and. Set the oven to broil and broil until the sausages are well browned and the escarole is slightly charred, about 1 minute, watching carefully to prevent them from burning. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Mix potatoes, salt, spices, and oil in a bowl together. Discovery, Inc. or its subsidiaries and affiliates. Remove the sausages, then add the escarole to the pan with the potatoes, scraping up the potatoes. Combine with the parboiled potatoes and set aside. It couldnt be easier to make, and its perfect when you dont have time to be fussing around in the kitchen but you still want to serve a hearty and delicious meal. Im not looking for the vegetables to get browned or crispy in this recipe, like you might normally expect from roasting (which is why I use a roasting pan rather than a sheet pan; I think a sheet pan can tend to brown and dry everything out a bit too much). Add peppers, potatoes, onion mix and water. Drizzle with oil. Best wishes and happy cooking! Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. Add chicken broth and wine (if not using wine, replace with cup additional chicken broth). So glad you enjoyed it, Emma! I just dont see peasants peeling spuds. Price and stock may change after publish date, and we may make money off Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings. Your email address will not be published. Our best tips for eating thoughtfully and living joyfully, right in your inbox. * Percent Daily Values are based on a 2,000 calorie diet. Roasted Sausages, Peppers, Potatoes, and Onions, Mixed-Herb Compound Butter for Veggies or Meat, Semi-Homemade Italian Sausages & Peppers. Spread the mixture in a large roasting pan or a 13x18 inch baking sheet. Roast for 25 minutes. No spices of any kind, not even pepper, and water is the liquid?? Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Add the olive oil, sage, salt and pepper and toss. This Ina Garten sheet pan Sausage and Peppers supper will become your new go-to weekday dinner since it can be made in a variety of ways, is healthful, and only requires one pan to clean up afterward. Place the potatoes into the baking dish, leaving some oil in the skillet. Thank you for the great recipe! Preheat the oven to 450 degrees F. Toss the potatoes, tomatoes, garlic, rosemary, 1 teaspoon salt and 1/2 teaspoon pepper with the oil in a large baking pan. Russet potatoes are a great alternative. I like to keep my recipes all in one recipe app so I dont have to search multiple places when Im looking for a dinner idea. Also, of course, there are all sorts of peppers that can be used. Drizzle with oil. Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. I agree with Smaug. This sausage and potato bake is an Italian comfort food classic! Id love to see it! "I found this recipe a few years ago, marvelous! Then you just toss everything together right in the pan and let the oven do the rest of the work for you! ). Season with salt, oregano, basil and thyme. If desired, sprinkle with a little more paprika, about teaspoon or so. He was a butcher by trade and would only use the leanest of meats. Questions & Replies Sign In to Ask a Question Got a question? Well definitely use again! Plus, it keeps the dish moist during baking. Add the sausage and cook, stirring occasionally and breaking up the pieces. If you like sausage and peppers, youre going to love this recipe! Everyone in your family will love it and you will have found a new go-to recipe that has hearty and filling ingredients it's a win-win! Peel and cut about 4 large yellow potatoes into wedges. I hope you try this One-Pan Sausage, Pepper, Onion and Potato Bake recipe and love it as much as I do. 1 12 cups water directions In 12 inch skillet, heat oil and brown sausage. All rights reserved. Id cut the sausages into inch-long piece for easier handling/eating. PotatoesYou can use whatever potatoes you like, as long as you peel and thinly slice them. 22 Likes Back to Recipes View All Weeknight Dinners Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. Season with a big pinch of salt. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients. Lets continue chopping the rest of the vegetables. Russets are my go-to potatoes, but Yukon gold or any potatoes can be used. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. If a knife can easily be inserted, it is done. Add oil and spices and mix to combine. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Salsicce e peperoni con patate another example of Italian home cooking. "I loved it. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes. With a slotted spoon, transfer the parboiled potatoes to a large bowl. This recipe works with any kind of sausage. Cook just until the potatoes are tender and the sausage is cooked through. Stir well. Put the sausages in and around the vegetables. Used hot Italian sausage. Your email address will not be published. Step 5 Cover the pan, lower. Saut, stirring occasionally, until tenderabout 10 minutes. Prepare a baking sheet by spraying with avocado or coconut oil. Toss the potatoes, tomatoes, garlic, rosemary, 1 teaspoon salt and 1/2 teaspoon pepper with the oil in a large baking pan. oil)- I like to finish with a bit of vinegar and some herbs, maybe some mustard. these links. These days, she's a senior editor at Bon Apptit, leading digital cooking coverage. Thank you so much, Lisathats awesome to hear! Transfer cooked sausage to a large baking dish. The Editors. You can use either mild or strong, once again, your preference. You'll find the full recipe below, but here's what you can expect when making this recipe: In a skillet over medium heat, first, you'll brown the Italian sausage. Remove from pan. On nights when I dont know what to make for dinner, its one of two options: Take out, or this mouthwatering sausage and veggie medley. It was so flavorful and easy to make. This is a keeper! I have cooked Polish sausages with potatoes, cabbage, peppers, onions and garlic like this for decades. Soppressata, salami, and prosciutto, to name but a few, were always appreciated by family and friends. Anyway, the old days of leather-skin potatoes are long gone, and this is clearly peasant foodcucina povera. Reduce to low and simmer, covered 20 minutes. If you are interested, I recently made this recipe with my friend Carlo, a professional chef. Bake for 50 to 60 minutes or until the potatoes are tender and the sausage is cooked through (minimum internal temperature of 160F), stirring once about halfway through the cooking time to ensure everything cooks evenly, and turning the sausage pieces over so they get golden brown on both sides. Just thaw first? Gently stir sausage, potatoes, and vegetables together. Ive added string beans or carrots and also cherry tomatoes for the last few minuets. Everything cooked up nicely and had that bit of char on the edges. Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. It takes just a few minutes of prep time to chop everything up. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook. If you're looking for a comforting meal that is made with ingredients you currently have in the fridge, then you've found the right recipe for you. Prep the sausage: The sausage can be left as is or cut up. Whether combining it with orecchiette in a pasta dish, using it as an ingredient to make pizza rollsor Italian soup there is no denying the boost in flavor. I am sorry that Mehoto had a problem, might have been a glitch on either side, but I haven't had a problem. This is a great dish and fun to do. A while ago my app was suddenly unable to parse recipes on the Food52 site - I had to copy and paste the text in order to save them. If you like things spicy, you can use hot Italian sausage instead of sweet/mild sausage. Italian home cooking never tasted so good! Like most Italian immigrants, my dad would love to make homemade salumi. It's one of our favorites! Ill definitely make it again. Not only is it easy, but its super tasty, and you only need a few simple ingredients. All rights reserved. If you like a little heat, go ahead and add a pinch or two of red pepper or chili flakes. Your email address will not be published. I used vegan sausages and added broccoli and cauliflower, frkiviois. Note: This is just a quick overview of the steps. Thanks ! Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds. And yes, I know this is more of a fall/winter recipe, but I make it all year long and often. The first time I left out the Italian seasoning; this time Im using half. I was only thinking stock but beer might be really fun. I change it up with different veggies and sausage. Thats where the taste transformation from ordinary to extraordinary is complete. If desired, sprinkle with a little more paprika over the top, about teaspoon or so. I've used a number of different sausages and just about any sausage works in this recipe. Far as I can tell the water is just to stop it sticking; in my experience the potatoes provide plenty of moisture (and the sausages plenty of oil)- I don't think you need add either. My sister and I bought a home together a year ago shes the cook, for good reason. For a healthier choice, use chicken or turkey sausages. Then I tried to copy/past the last paragraph of the instructions. Evenly distribute mixture on two baking sheets. As an Italian, I love sausage and peppers and will make it again using Italian Sausage. Actually, this makes a pretty good dish without the sausage (but then you probably should use a couple of tsp. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. After it gets good and hot, add the olive oil, then the sausages. With just one or two additional steps, so many recipes using Italian sausages can be improved. In the center of the pan, place the sausage, peppers, and onions. Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Delicious! . The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. Saute for about 10 minutes. All rights reserved. Stuffed Zucchini Boats With Sausage and Tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! This oven-roasted sausage, peppers, onions and potatoes has been a favorite in our house for many years. Those were created especially for you so that you can make the recipe perfectly every single time you try it. 1 1/2 pounds small red potatoes, halved or quartered if large, Kosher salt and freshly ground black pepper, 1 1/4 pound sweet Italian sausages, pricked with a fork, 1 orange bell pepper, seeded and cut into strips, 1 yellow bell pepper, seeded and cut into strips, 1 head escarole (about 9 ounces), torn into bite-size pieces. I make 2 trays of this for every family get-together, and it's gone in a flash! Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown. I personally never add the wine, I use additional stock, still delicious," says Barbs favorites. Tasted like it took way more effort. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Combine and set aside. It only takes 15 minutes to prepare, and uses ingredients I always keep on hand! If spicy Italian sausages arent your favorite, sub in any other fresh sausage link; I bet chorizo would be great. Thanks for sharing! Don't miss the process shots and videos included in most posts. Cover and cook on low for 6-8 hours. August 13, 2021 by Michelle | 16 Comments. Remove from oven and stir to help evenly cook vegetables. 1 tablespoon cooking oil 5 Italian sausages In the same skillet, add the peppers and onion. Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Remove from the pan and drain. This was a peasant dish my mom made because it filled four of and there were leftovers. Add the remaining tablespoon olive oil, then the peppers and onion. Love it! Thanks so much for sharing! Return sausage and simmer another 5 minutes, or until potatoes are done. (Your favorite hot sauce and sour cream make a delicious pairing with this! I make this a lot. directions Heat the oil in a heavy large skillet over medium heat. Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. Serve with a side salad and everyone is happy. After it's evenly brown, add it to a baking dish. Say hello on Instagram at @emmalaperruque. How to Make Italian Sausage, Potatoes, Peppers, & Onions Sheet Pan Dinner. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. The timing in the recipe is perfect! * Percent Daily Values are based on a 2,000 calorie diet. Toss gently together. Peanut Chicken and Broccoli Sheet Pan Supper Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. How wonderful! Set aside. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Scroll down to the recipe card for the full recipe with detailed instructions. In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. Were not trying to cook them through, just sear em! I hope you will love this one as much as we do. But there's always room for extra sides. It was easy! This instantly became my sisters favorite dish that I cook. We love this quick & easy one-pan wonder for simple summer dinners on the deck. This takes about 8-10 minutes all depending on how thick your wedges are. Stir ingredients to distribute seasonings. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Now you can no longer select the text of a recipe to copy. Then, in the same skillet, cook the potatoes until brown. I hope you will be inspired to get in the kitchen and try these recipes, and I hope they become some of your favorites too! Remove the. Spread evenly over pan, leaving room for the sausage. Thanks for visiting today! My adult sons and myself, love this recipe. Top with the sausage and roast for 30-40 minutes turning halfway though. Thanks so much for sharing! Uncover and bake for another 15-20 minutes or until most of the moisture has evaporated and the top layer appears to be nicely roasted. Transfer the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). If you really like spice, use hot sausage or a mix of hot and sweet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. We'll be having this again. This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and its perfect for a busy weeknight dinner! So I deglazed the pan with the wine and chicken stock before pouring the liquid over the ingredients in the baking dish," according to Bruce. Mix well with hands to coat evenly. We create simple, cozy and delicious recipes for everyday cooks. In the center of the pan, place the sausage, peppers, and onions. Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). Thank you so much, Simone! Thanks so much Denise! Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through. Second, prep the vegetables. This is an italian style one pot meal for a family. We love this recipe so much that we eat the left overs for breakfast and add any kind of egg on the side, so hearty and good, Thank You. Add those to the baking dish. The ingredients in this bake are quite simple and you probably already have most of them on hand. Required fields are marked *. With your hands, toss mixture together until evenly distributed. This meal is so good that everyone will think that you worked really hard on it, but you actually didnt because its so easy. Cook for 10 to 15 minutes until the sausage is cooked through and the potatoes are tender, lifting the lid for the last few minutes. Bake for another 15 minutes. Italian style comfort food. Add the potatoes to the skillet and cook until lightly browned, 3 to 4 minutes. It's awesome!!). I used sweet Italian sausage and red onion for the onion. I would serve to guests. I use a program (not sure if I can say it here) called Plan To Eat. Clean one each red and green bell peppers removing membranes and seeds, cut into one inch squared pieces. The perfect all-in-one-pan meal in under an hour! Season with salt and pepper as desired. Easy prep, easy cleanupand a delicious and hearty dinner! We went with orange and yellow (for lots of color), but anything works. Add the olive oil, sage, salt and pepper and toss. Smoked Sausage, Taters, Peppers and Onions Country Style, Roasted Sausages, Peppers, Potatoes, and Onions, Kielbasa With Potatoes, Peppers & Onions, Italian Sausage and Potatoes with Vinegar Peppers, Easy Awesome Crock Pot Sausage Pepper Onion Potatoes. I used a yellow onion. I prefer to cut my Italian sausages into thirds. It's simple to adjust to any potato, color of peppers and sausage style. Thank you for this awesome commentit absolutely made my day! (-) Information is not currently available for this nutrient. Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper. The recipe calls for olive oil, marble potatoes, onion, red, orange, and green bell peppers, kielbasa sausage, garlic, amber beer, grainy mustard, chopped kale, and fresh herbs. Come on in and find a favorite! So Good! Prep the vegetables: Slice 2 medium onions, 4-5 green onions, 1 red pepper, and 1 yellow pepper. I'm so happy that I did. Im not looking for the vegetables to get browned or crispy in this recipe, like you might normally expect from roasting (which is why I use a roasting pan rather than a sheet pan; I think a sheet pan can tend to brown and dry everything out a bit too much). Thanks so much for taking the time to comment! All rights reserved. Layer in a single layer after combining. After cooking, there might be some juice in the bottom of the pan from the veggies and sausage releasing some liquid as they roasted. An oiled baking sheet works fine too. Bye bye, been nice knowing you. Drizzle with the oil and sprinkle with salt and pepper to taste.

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